If you find yourself in the midst of winter, know that salmon (unless it is of the King species) is not in your immediate future. The four other types of salmon found in the Alaska Seafood Harvesting Seasons Chart - Sockeye, Coho, Keta and Pink - appear to be harvested in summer months and will therefore be difficult to find fresh from October to May.
If you are looking for fresh whitefish, you will be in luck most of the year. Rockfish is available year round, and Flounder, Halibut and Black Cod can be found fresh all of the time except for in December and January. Cod is also a fairly safe bet, but watch out as fishing may be subject to sporadic openings and closings in the summer months.
Shellfish seasons tend to vary significantly, so be watchful. Luckily, Oysters and King Crab should be generally available all year. Other species, however, are not. For example, Snow Crab is a wintertime specialty, and Dungeness Crab will be fresh only during the latter half of the year. Consult the Alaska Seafood Harvesting Seasons Chart to find information regarding other shellfish like Shrimp and Scallops, which are available at varying times of the year.
The next time you are looking to enjoy a meal of fresh, tasty seafood, make sure to let the Alaska Seafood Harvesting Seasons Chart be your guide and reap all the benefits fresh Alask a seafood has to offer.
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